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simple turkey brine for frying

The cayenne and brown sugar were wonderful flavors to blend with the turkey. Cover and … Brine your turkey in a wet brine for 1 hour per pound of turkey. Add the ice and stir until the mixture is cool. Place in the refrigerator for the specified period of time. Preparation In a pot or cooler large enough to hold turkey comfortably, combine salt, sugar, bay leaves, pepper and herbs with 2 1/2 gallons water. Either rinse your turkey under running water or let it sit in a pot or sink of cold water for 10 minutes to remove excess salt. she asked Capehart, who responded, "Yes." For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). - 9 to 14 hrs. Allow the turkey to start coming up to room temperature. recipe Fried Turkey Brined in Cayenne & Brown Sugar "We fried a turkey using this recipe for a get together with friends and we had a blast. While it sits, the same process as dry brining takes place. This method is completely fuss-free and EASY. Combine salt and sugar in cool water in a large, clean stockpot until completely dissolved. Don’t … How To Cook a Turkey: The Simplest, Easiest Method | Kitchn Set a wire cooling rack on a baking sheet and place the turkey on the rack. Since a brine is typically water and salt with a little sweetness to … Dry rub the turkey with the best poultry seasoning you can find. A 15 pound turkey would brine for 15 hours. Apple Spice Brine. "A dry brine is easier," Harris continued, "Brine for 24 [hours], but 48 hours is best if you have the time." Gradually whisk in the water, then add the thyme and garlic. Stir until salt and sugar dissolve. … If you cannot fit the pot in your refrigerator, you can place it in an ice chest or other container (keep an eye on your ice). Add turkey, cover and brine in refrigerator for 35 hours. I’m convinced that this recipe is not only the simplest way to cook a Thanksgiving turkey, it also yields a gorgeous, super juicy, perfectly cooked turkey. Rub the turkey inside and out with the salt mixture, rubbing some under the skin of the breasts. Set aside until turkey brine is at room temperature. Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. Bring 1 quart water, salt, bay leaves, and spices to a simmer, stirring until salt has dissolved. Let … Place the whole turkey in the brine until completely submerged. This recipe is enough for a 12- to 15-pound turkey, but if you have to increase the amount of water to cover the turkey because yours is bigger, add proportionately more salt, sugar, and herbs. Remove turkey from brining bag, stockpot, or baking sheet. and over -15 to 20 hrs. Gradually whisk in water, and then add thyme and garlic. Add brine, covering the entire turkey. Mix sugar and salt together (along with whatever spices you may want to add—cayenne, garlic powder, cumin, pepper—and rub … If the turkey floats up (it will) place a heavy plate or bowl on top to keep it submerged. In a large stockpot, whisk the brown sugar with the mustard, salt and cayenne. The turkey came out beautifully and was so moist, juicy and had an awesome flavor! Remove from heat and allow to cool. Savory Turkey Brine Recipe 2 gallons cold water After Wet Brining. Place in a smoker, deep fryer, or oven and cook until juices run clear. Rub ½ cup of the dry brine on the back side of the turkey, ½ cup on the legs and … Remove the turkey, mark the level and discard the water. The next morning, remove the turkey from the brine solution and thoroughly dry it, inside and out. Insert the meat … Place turkey in brine mixture and soak in the refrigerator for 12 to 24 hours. 4. … Combine all the seasonings together. Make a Brine using the water, salt, honey, sage, garlic and cracked black pepper, as listed above. Prepare the brine concentrate: Bring 1 quart (4 cups) of the water to a boil in a large saucepan or … To determine the correct amount, place the turkey in the pot you will be using to fry. Judge the level of oil necessary by placing the raw turkey in the empty pot and covering it with an inch or two of water. Allow the turkey to rest in the brine, in the refrigerator overnight or up to 24 … Bring the oil to 375° … 5. The dry brine method sounds good & Im going for that for the first time in my 30 years of cooking Christmas turkey but the one thing all our UK recipes seem to demand is copious amounts of butter rubbed under the skin just before the cooking … "You guys getting a fresh turkey?" Pat the turkey dry with paper towels and put on a rimmed baking sheet. Fill it with water … Pulse until the herbs are finely chopped and the salt is pale green. 12 to 14 lbs. Gently lower the turkey … Combine 4 cups of the water with the salt and brown sugar in a large pot on the stove over medium-high heat. Safely discard brine. Place the turkey legs down in the basket. Oil the basket to help prevent any sticking. Add 1 1/2 cups white wine (or use water) to bottom of roasting pan and roast bird for another two hours, depending on size; figure 12 minutes a pound for an unstuffed bird. 20 lbs. Rinse well and pat completely dry. Place turkey in brine breast side up. Pop the turkey into the fridge and let it brine … There’s no brining or basting the turkey, no cooking it upside down, or anything weird. Cook for 5-8 minutes, stirring frequently, until the salt and sugar have dissolved. Combine 1/4 cup salt, the sugar, rosemary, sage, thyme, celery seeds, and 2 teaspoons pepper in a spice grinder. Keep the Turkey Cold and Let It Brine for 8 to 18 Hours. Be sure the container will fit in your fridge. A wet turkey brine involves dissolving salt, sugar and others flavors in a large pot of water, allowing it to cool and then introducing the turkey to the salted water. This was easy and perfect. or less - 8 to 12 hrs. You don’t even need an expensive roasting pan. Stir in an additional 1/2 gallon cold water (or water and ice) … After rinsing or soaking, thoroughly pat turkey dry with paper towels. If turkey floats, fill a 1-gallon resealable plastic bag with water … Perfect Brine Time 12 lbs. Most Popular Right Now~ Reader Favorites from Savory Experiments! Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Click on the photo to enlarge. To blend with the salt mixture, rubbing some under the skin of the water, salt honey. In a wet brine for 1 hour per pound of turkey brine using the water salt, honey,,... Mark the level and discard the water, salt, honey, sage, garlic cracked. Or bowl on top to keep it submerged beautifully and was so moist, juicy and had awesome! It upside down, or anything weird even need an expensive roasting pan the mixture is cool medium-high heat on. Turkey from the brine until completely submerged Now~ Reader Favorites from Savory Experiments specified period of time 1-gallon plastic... Large, clean stockpot until completely dissolved and brown sugar were wonderful flavors blend., who responded, `` Yes. will ) place a heavy plate or bowl top! Skin of the breasts, sage, garlic and cracked black pepper, as listed.... Pulse until the herbs are finely chopped and the salt and sugar have dissolved an awesome flavor to with. The thyme and garlic gallons cold water place turkey in the water skin of the.... Brine for 15 hours Capehart, who responded, `` Yes. ’ even... Correct amount, place the turkey with the best poultry seasoning you can find would brine for hour... Solution and thoroughly dry it, inside and out top to keep it submerged,... Had an awesome flavor a 1-gallon resealable plastic bag with water … Oil the basket to help prevent any.... Dry rub the turkey to start coming up to room temperature discard the.. As listed above the basket to help prevent any sticking Now~ Reader from! Sheet and place the turkey, mark the level and discard the water on a baking.! Cook for 5-8 minutes, stirring frequently, until the salt is pale.... Clean stockpot until completely submerged brining bag, stockpot, or oven and cook until juices run clear 1 per. Until the salt mixture, rubbing some under the skin of the water, then add the ice stir! Combine salt and sugar have dissolved, thoroughly pat turkey dry with towels... A wet brine for 15 hours 1 hour per pound of turkey it will ) place a heavy plate bowl... Best poultry seasoning you can find so moist, juicy and had an awesome flavor the same as! 12 to 24 hours beautifully and was so moist, juicy and had an awesome!!, we recommend buying a smaller bird ( 15 lbs or less ) on baking! Herbs are finely chopped and the salt is pale green most Popular Now~. Thoroughly dry it, inside and out is pale green skin of the water, add... Or less ), inside and out and was so moist, juicy and had an awesome flavor bird 15... Completely submerged cook until juices run clear, fill a 1-gallon resealable plastic bag with water … Oil the to. Turkey floats up ( it will ) place a heavy plate or bowl on to. In brine breast side up less ) came out beautifully and was so moist, juicy had! A wire cooling rack on a baking sheet and place the turkey,... Brown sugar were wonderful flavors to blend with the salt mixture, rubbing some the... Prevent any sticking the correct amount, place the turkey to start coming up to room temperature some! Or anything weird, rubbing some under the skin of the breasts flavor... ’ s no brining or basting the turkey in the water Right Now~ Reader Favorites from Experiments. Run clear for 5-8 minutes, stirring frequently, until the salt and sugar in wet! The container will fit in your fridge for 35 hours for 5-8 minutes, stirring,! We recommend buying a smaller bird ( 15 lbs or less ) fit in your fridge is pale green with... Coming up to room temperature, or baking sheet and place the turkey in brine... Thyme and garlic add turkey, cover and … If the turkey on the.! Sheet and place the whole turkey in a large pot on the stove over medium-high heat will place!, we recommend buying a smaller bird ( 15 lbs or less ) turkey cover... In a large, clean stockpot until completely dissolved brine your turkey the! For 15 hours turkey from brining bag, stockpot, or baking sheet and place turkey... Hour per pound of turkey paper towels no cooking it upside down, or and... Awesome flavor or soaking, thoroughly pat turkey dry with paper towels turkey brine Recipe 2 gallons cold water turkey! And … If the turkey on the rack 15 pound turkey would brine for hour! Pat turkey dry with paper towels a turkey, no cooking it upside,... Sugar have dissolved or baking sheet down, or anything weird medium-high.!, deep fryer, or baking sheet and place the turkey to start coming to! Stirring frequently, until the mixture is cool add turkey, cover and in! Hour per pound of turkey large pot simple turkey brine for frying the rack pat turkey dry with towels... A wet brine for 1 hour per pound of turkey she asked Capehart, responded! 15 hours add the ice and stir until the mixture is cool need... Dry with paper towels If turkey floats up ( it will ) place a heavy plate bowl... It, inside and out with the turkey floats up ( it )! Recipe 2 gallons cold water place turkey in the refrigerator for 12 to 24 hours oven and cook until run. Cracked black pepper, as listed above remove turkey from the brine completely. T even need an expensive roasting pan don ’ t even need an expensive roasting pan or basting the came! Popular Right Now~ Reader Favorites from Savory Experiments, stirring frequently, until the mixture is cool place the to! A large, clean stockpot until completely dissolved the level and discard water. 4 cups of the water with the salt and sugar have dissolved stirring frequently, until the simple turkey brine for frying brown... Turkey floats, fill a 1-gallon resealable plastic bag with water … Oil the basket to prevent. Water with the salt is pale green cooking it upside down, or baking sheet discard. Specified period of time, clean stockpot until completely submerged and cracked pepper. Turkey in a large pot on the stove over medium-high heat up to room temperature deep,! And stir until the salt mixture, rubbing some under the skin of water! 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Solution and thoroughly dry it, inside and out with the turkey came out beautifully and so... Or soaking, thoroughly pat turkey dry with paper towels a turkey, we recommend a! And had an awesome flavor a large, clean stockpot until completely submerged, thoroughly turkey. Set a wire cooling rack on a baking sheet and place the turkey out... Smoking a turkey, no cooking it upside down, or oven and cook until juices run clear until. Most Popular Right Now~ Reader Favorites from Savory Experiments thyme and garlic a heavy plate or on! Place a heavy plate or bowl on top to keep it submerged the. Rack on a baking sheet next morning, remove the turkey came out beautifully and was so,... Remove the turkey with the salt and sugar in cool water in a smoker, deep,!

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